Fried and roasted poppadoms with homemade chutneys.

Crispy pastry filled with potatoes and mixed vegetables.

Crispy spicy samosas topped with chickpeas, creamy yogurt, and tangy tamarind sauce for a burst of flavor in every bite.

Marinated in yoghurt and mild spices, barbecued over charcoal.

Sweet and spicy Korean-style chicken wings.

Spicy and tangy chicken cooked in homemade chaat sauce.

Golden-crusted squid, herb and sweet chilli twist (dairy).

King prawns in Asian spices, served on fried puri bread.

Crispy prawns in a rich, spicy dynamite sauce (spicy).

Korean glaze, steamed buns, sprinkle of vegetables.

Classic thin-rolled salmon maki.

Classic thin-rolled avocado maki.

Sesame seed, spicy mayo, crunchy onion.

Chicken katsu, sesame seeds, avocado, spicy mayo.

Crab meat, avocado, cucumber, tobiko.

Cooked breaded prawn, cooked asparagus, spicy mayo, avocado, salmon roe.

Salmon, tuna, prawns, avocado, king mayo, cress.

Breaded prawn, avocado, spicy tuna topping, spicy mayo.

4 piece salmon and 4 piece tuna nigiri.

Cooked salmon, jelly carrot, cream cheese, crispy onion with teriyaki sauce.

5 piece salmon and 5 piece tuna sashimi, 4 salmon nigiri and 4 tuna nigiri (18 pieces total).

Mixed vegetables, garlic ginger paste, soya sauce. Chicken, prawns or veg.

Crispy fried, tossed in sweet, spicy chilli sauce with onions and peppers.

Chicken, onions, peppers and mixed vegetables tossed in a savoury chef's special sauce. Served with rice.

Pasta in a creamy sauce with Cajun-spiced chicken.

Tender chicken tikka in a creamy masala sauce, served with rice.

Freshwater tiger prawns in fiery pepper sauce.

Seared fillet, basmati rice, turmeric, mustard seeds, curry leaves.

A creamy coconut dish with rich coconut milk, infused with crushed chilli, bay leaf, finished with a fragrant cinnamon stick.

A slow-cooked dish rich in spices, delivering deep flavours and tenderness.

Clay oven barbecued, creamy masala sauce.

Cooked in butter with a mild spice selection.

Tikka and potato, medium spicy, garlic, onion, tomato.

Ginger, garlic, tomatoes, onion, capsicum.

Tender chicken or lamb cooked in a spiced sauce with tomatoes and peppers, served in a traditional balti dish.

A sweet and sour dish cooked with lentils, available in medium or hot spice levels.

Garlic, chilli, onion, pepper, coriander. Fairly hot.

Fairly hot, garlic and tomato puree.

Cooked in a mild spicy sauce.

Mild spices, fresh cream, sweet and creamy.

12-hour marinated, saffron basmati rice, curry sauce.

Marinated king prawns, saffron basmati rice, curry sauce.

Aromatic basmati rice layered with chicken tikka, lamb tikka, and a fried egg, seasoned with rich spices.

Premium Argentinian sirloin, flame-grilled and served with chips, asparagus, cherry tomatoes, salad, and peppercorn sauce.

Juicy rib eye with rich marbling and extra fat for exceptional flavour, flame-grilled and served with mashed potato, asparagus, and peppercorn sauce.

Marinated chicken leg, chicken fillet, lamb chops, wings, and tiger prawns, grilled over charcoal. Served with naan.

Cubes of chicken marinated in yogurt with garlic, ginger, and chillies, grilled with onions, tomatoes, and green peppers, garnished with fresh coriander.

Finely minced lamb seasoned with aromatic spices, grilled in a tandoori oven.

Bay of Bengal king prawns marinated in yogurt and spices, served with a fresh salad.

Chargrilled marinated chicken wings, served with rice and a fresh salad.

Marinated chicken cubes, grilled over charcoal, served with rice and salad.

Marinated lamb cubes, grilled over charcoal, accompanied by rice and a fresh salad.

Tender lamb chops glazed with garlic and topped with chilli mayo and sesame seeds, served with steamed rice.

Teriyaki glazed, sesame seed, rice and salad.

100% British beef, our unique spice blend.

Deep-fried, topped with grilled mozzarella.

Crispy fries seasoned to perfection.

Deliciously crispy sweet potato fries, lightly seasoned.

Crispy potato wedges loaded with melted cheese and zesty toppings.

Mashed potatoes, whipped to a smooth finish.

Spiced potatoes sautéed with aromatic herbs and spices.

A classic Indian dish of potatoes and cauliflower, seasoned with turmeric and spices.

Sautéed mushrooms cooked with onions and spices.

Fried bell peppers in tempura batter, topped with cucumber, avocado, and crunchy onions.

Mumbai's chickpea curry.

Slow-cooked lentils, garlic, fresh coriander.

Patty, avocado, lettuce, tomato, vegan mayo, fries.

A refreshing blend of crisp seasonal greens tossed in our house dressing (contains dairy).

Creamy avocado complemented by a zesty dressing.