Fried and roasted poppadoms with homemade chutneys.

Crispy chicken wings tossed in a zesty, fiery sauce.

King prawns in Asian spices, served on fried puri bread.

Marinated in yoghurt and mild spices, barbecued over charcoal.

Sweet and spicy Korean-style chicken wings.

Crispy prawns in a rich, spicy dynamite sauce (spicy).

Golden-crusted squid, herb and sweet chilli twist (dairy).

Spicy and tangy chicken cooked in homemade chaat sauce.

Korean glaze, steamed buns, sprinkle of vegetables.

Crispy shrimps: golden, crunchy, savory bites with a flavorful twist.

Classic thin-rolled salmon maki.

Classic thin-rolled avocado maki.

Sesame seed, spicy mayo, crunchy onion.

Chicken katsu, sesame seeds, avocado, spicy mayo.

Crab meat, avocado, cucumber, tobiko.

Cooked breaded prawn, cooked asparagus, spicy mayo, avocado, salmon roe.

Salmon, tuna, prawns, avocado, king mayo, cress.

Breaded prawn, avocado, spicy tuna topping, spicy mayo.

Cooked salmon, jelly carrot, cream cheese, crispy onion with teriyaki sauce.

A classic sushi roll featuring fresh tuna.

Spicy tuna combined with cucumber, spring onion, chives, and spicy mayo.

A flavorful roll with spicy salmon, cucumber, spring onion, chives, and spicy mayo.

5 piece salmon and 5 piece tuna sashimi, 4 salmon nigiri and 4 tuna nigiri (18 pieces total).

4 piece salmon and 4 piece tuna nigiri.

Mixed vegetables, garlic ginger paste, soya sauce. Chicken, prawns or veg.

Crispy fried, tossed in sweet, spicy chilli sauce with onions and peppers.

Chicken, onions, peppers and mixed vegetables in savoury chef's sauce. Served with rice.

Pasta in a creamy sauce with Cajun-spiced chicken.

Cooked in butter with a mild spice selection.

Seared fillet, basmati rice, turmeric, mustard seeds, curry leaves.

Cooked in a spiced sauce with tomatoes and peppers, served in a balti dish.

Clay oven barbecued, creamy masala sauce.

Ginger, garlic, tomatoes, onion, capsicum.

Fairly hot, garlic and tomato puree.

Charcoal-grilled chicken tikka marinated in a spicy Naga chilli sauce.

Garlic, chilli, onion, pepper, coriander. Fairly hot.

12-hour marinated, saffron basmati rice, curry sauce.

A sweet and sour dish cooked with lentils, medium or hot.

Mild spices, fresh cream, sweet and creamy.

Cooked in a mild spicy sauce.

Basmati rice layered with chicken tikka, lamb tikka, and a fried egg.

Freshwater tiger prawns in fiery pepper sauce.

Marinated king prawns, saffron basmati rice, curry sauce.

Flame-grilled, served with chips, asparagus, cherry tomatoes, salad, special sauce.

Dry-aged, flame-grilled, served with mashed potato, asparagus, special sauce.

Chicken leg, chicken fillet, lamb chops, wings, tiger prawns. Served with naan.

Marinated chicken cubes grilled with onions, tomatoes, green peppers.

Marinated chicken cubes, grilled over charcoal, rice and salad.

Bay of Bengal king prawns marinated in yogurt and spices, fresh salad.

Chargrilled marinated chicken wings, served with rice and salad.

Teriyaki glazed, sesame seed, rice and salad.

Marinated lamb cubes, grilled over charcoal, rice and salad.

Glazed with garlic, topped with chilli mayo and sesame seeds, steamed rice.

100% British beef, our unique spice blend.

Deep-fried, topped with grilled mozzarella.

Crispy fries seasoned to perfection.

Deliciously crispy, lightly seasoned.

Loaded with melted cheese and zesty toppings.

Whipped to a smooth finish.

Spiced potatoes sautéed with aromatic herbs.

Potatoes and cauliflower, turmeric and spices.

Sautéed mushrooms cooked with onions and spices.

Tempura bell peppers, cucumber, avocado, crunchy onions.

Mumbai's chickpea curry.

Patty, avocado, lettuce, tomato, vegan mayo, fries.

Crisp seasonal greens tossed in house dressing.

Creamy avocado, fresh vegetables, zesty dressing.

Tender chicken tikka in a creamy masala sauce, served with rice.

Mixed vegetables, garlic ginger paste, soya sauce. Chicken, prawns or veg.